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#74 - błąd
June 21, 2022

  • FINISHED
    Status
  • 885 days ago
    Brewday
  • 885 days ago
    Fermentation start date
  • 869 days ago
    Secondary
  • ---
    Dry hops date
  • 861 days ago
    Priming
Updated 861 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 8 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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