PL | EN

  1. Dashboard
  2. Public recipes
  3. Marek.lesiczka
  4. #2 - Porter śliwkiwy

#2 - Porter śliwkiwy
March 25, 2022

  • FINISHED
    Status
  • 975 days ago
    Brewday
  • 975 days ago
    Fermentation start date
  • 894 days ago
    Secondary
  • ---
    Dry hops date
  • 856 days ago
    Priming
Updated 816 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 19.8
    Pre-boil gravity BLG
  • 21.1
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 9.9 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2022 PRIMARY --- --- 8 C
Bez cichej.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!