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  4. #19 - Pszenica

#19 - Pszenica
June 17, 2022

  • FINISHED
    Status
  • 702 days ago
    Brewday
  • 701 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 672 days ago
    Priming
Updated 672 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.1
    Final gravity BLG
  • 4 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2
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