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  4. #59 - Porter bałtycki

#59 - Porter bałtycki
June 18, 2022

  • FINISHED
    Status
  • 981 days ago
    Brewday
  • 981 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 936 days ago
    Priming
Updated 936 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 11 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.1
    Final gravity BLG
  • 7.1 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 77 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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