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  4. #25 - Pumencjusz Black IPA

#25 - Pumencjusz Black IPA
June 22, 2022

  • FINISHED
    Status
  • 916 days ago
    Brewday
  • 916 days ago
    Fermentation start date
  • 903 days ago
    Secondary
  • 902 days ago
    Dry hops date
  • 893 days ago
    Priming
Updated 889 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 55 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.7 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 252.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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