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#59 - Oatmeal APA
June 17, 2022

  • FINISHED
    Status
  • 923 days ago
    Brewday
  • 901 days ago
    Fermentation start date
  • 887 days ago
    Secondary
  • ---
    Dry hops date
  • 873 days ago
    Priming
Updated 857 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 204.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 17, 2022 at 11:58 AM --- --- ---
66 - 90
72 - 15
78 - 5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 6, 2022 SECONDARY 1 BLG 16 C ---
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