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  4. #12 - Brat z Nowej Zelandii

#12 - Brat z Nowej Zelandii
June 17, 2022

  • FINISHED
    Status
  • 889 days ago
    Brewday
  • 889 days ago
    Fermentation start date
  • 882 days ago
    Secondary
  • 878 days ago
    Dry hops date
  • 873 days ago
    Priming
Updated 873 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.5 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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