PL | EN
#10 - MORILLO
June 17, 2022
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FINISHEDStatus
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790 days agoBrewday
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790 days agoFermentation start date
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772 days agoSecondary
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772 days agoDry hops date
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768 days agoPriming
![](/uploads/qr-code/4e7f91ae34a18ab16e17364e17d7a988.png)
Updated 768 days ago
Mash and boil
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75.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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28Batch IBU
Fermentation
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14 liter(s)Primary size
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2 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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6.6 %ABV
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79.5 %Attenuation
Priming
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14.3 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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71.1 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 24, 2022 | PRIMARY | 3.2 BLG | 23 C | 25 C | |
July 5, 2022 | PRIMARY | 3.2 BLG | 25 C | 25 C |
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