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#10 - MORILLO
June 17, 2022

  • FINISHED
    Status
  • 682 days ago
    Brewday
  • 682 days ago
    Fermentation start date
  • 664 days ago
    Secondary
  • 664 days ago
    Dry hops date
  • 660 days ago
    Priming
Updated 660 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.6 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 14.3 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 24, 2022 PRIMARY 3.2 BLG 23 C 25 C
July 5, 2022 PRIMARY 3.2 BLG 25 C 25 C
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