PL | EN
#10 - Witbier
June 16, 2022
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FINISHEDStatus
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921 days agoBrewday
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921 days agoFermentation start date
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903 days agoSecondary
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---Dry hops date
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903 days agoPriming
Updated 901 days ago
Mash and boil
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50.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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11.5Original gravity BLG
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34Batch IBU
Fermentation
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14 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.3 %ABV
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70.4 %Attenuation
Priming
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11 liter(s)Priming size
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152Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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78.6 gPriming sugar amount
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22 CPriming beer temp
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