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  4. #158 - Table Saison

#158 - Table Saison
June 15, 2022

  • FINISHED
    Status
  • 892 days ago
    Brewday
  • 891 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 879 days ago
    Priming
Updated 879 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 5.2 %
    ABV
  • 99 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 126
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.7 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 21, 2022 PRIMARY 0.4 BLG --- ---
June 23, 2022 PRIMARY --- --- ---
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