PL | EN

#186 - Witbier
June 15, 2022

  • FINISHED
    Status
  • 21 days ago
    Brewday
  • 21 days ago
    Fermentation start date
  • 8 days ago
    Secondary
  • ---
    Dry hops date
  • 6 days ago
    Priming


Updated 6 days ago

Mash and boil

  • 99.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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