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#53 - APKA (01-06/2022)
June 12, 2022

  • FINISHED
    Status
  • 925 days ago
    Brewday
  • 925 days ago
    Fermentation start date
  • 906 days ago
    Secondary
  • 900 days ago
    Dry hops date
  • 897 days ago
    Priming
Updated 884 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 160.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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