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  4. #135 - #135 Syndrom kłamcy

#135 - #135 Syndrom kłamcy
June 11, 2022

  • FINISHED
    Status
  • 683 days ago
    Brewday
  • 682 days ago
    Fermentation start date
  • 671 days ago
    Secondary
  • 671 days ago
    Dry hops date
  • 668 days ago
    Priming
Updated 668 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 18.9 liter(s)
    Primary size
  • 2.85 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.1 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 19.2 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.57
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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