PL | EN
#4 - AIPA4
January 22, 2017
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FINISHEDStatus
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2894 days agoBrewday
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2893 days agoFermentation start date
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2885 days agoSecondary
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---Dry hops date
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2878 days agoPriming
Updated 2855 days ago
Mash and boil
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80.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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15.5Original gravity BLG
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85Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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1.4Final gravity BLG
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7.8 %ABV
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91.5 %Attenuation
Priming
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18.5 liter(s)Priming size
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202Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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89.3 gPriming sugar amount
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23 CPriming beer temp
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