PL | EN
#2 - AIPA 2
December 5, 2016
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FINISHEDStatus
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2911 days agoBrewday
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2910 days agoFermentation start date
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2904 days agoSecondary
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---Dry hops date
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2896 days agoPriming
Updated 2823 days ago
Mash and boil
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67.9 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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79Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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10Post-primary gravity BLG
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10Final gravity BLG
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1.7 %ABV
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24 %Attenuation
Priming
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24.5 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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106.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 31, 2017 at 9:48 PM | 62 C | --- | --- | ||
30 min. | ||||||
2 | January 31, 2017 at 9:48 PM | 72 C | --- | --- | ||
30 min. | ||||||
3 | January 31, 2017 at 9:48 PM | 79 C | --- | --- | ||
10 min. |
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