PL | EN

  1. Dashboard
  2. Public recipes
  3. theoar
  4. #2 - Pszeniczne

#2 - Pszeniczne
June 4, 2022

  • SECONDARY
    Status
  • 904 days ago
    Brewday
  • 904 days ago
    Fermentation start date
  • 894 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 894 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!