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  4. #133 - #133 Hoppy Sour Ale

#133 - #133 Hoppy Sour Ale
June 1, 2022

  • FINISHED
    Status
  • 906 days ago
    Brewday
  • 904 days ago
    Fermentation start date
  • ---
    Secondary
  • 854 days ago
    Dry hops date
  • 851 days ago
    Priming
Updated 850 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 4.2 %
    ABV
  • 89.1 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 115
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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