PL | EN

PL | EN

Brewlog

#3 - American IPA ZESTAW
May 30, 2022

FINISHED

Status
907 days ago

Brewday
906 days ago

Fermentation start date
893 days ago

Secondary
881 days ago

Dry hops date
874 days ago

Priming

Updated 874 days ago

Mash and boil

83 %

Actual mash efficiency
---

Pre-boil gravity
15

Original gravity BLG
30

Batch IBU

Fermentation

10.5 liter(s)

Primary size
2 liter(s)

Boil loss
0.5

Post-primary gravity BLG
0.5

Final gravity BLG
8 %

ABV
96.9 %

Attenuation

Priming

10 liter(s)

Priming size
193

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Table sugar

Priming sugar
69 g

Priming sugar amount
24 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

American IPA ZESTAW

14

Gravity BLG
34

IBU
5.3

SRM
All Grain

Type
American IPA

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
12.7 liter(s)

Boil size
10 %

Boil loss
12.6

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
9 liter(s)

Mash size
12 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
52 C	15 min
72 C	15 min
78 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14 BLG

5.8% ABV

5.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2.5 kg 83.3%	80 %	5
Grain	Monachijski	0.35 kg 11.7%	80 %	16
Grain	Weyermann - Carapils	0.15 kg 5%	78 %	4
	Sum	3 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	10 g	60 min	13 %
Boil	Liberty	15 g	15 min	4.5 %
Boil	Liberty	10 g	1 min	4.5 %
Dry Hop	Crystal	25 g	7 day(s)	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	100 ml	Fermentis

Our site uses cookiesI agree