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  4. #3 - Fruit Hefe

#3 - Fruit Hefe
May 29, 2022

  • FINISHED
    Status
  • 900 days ago
    Brewday
  • 898 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 879 days ago
    Priming
Updated 878 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.2
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 22.8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.8 %
    ABV
  • 68.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 29, 2022 at 6:18 PM 20 C 21 BLG ---
Przed wysładzaniem 21 blg. Po wysładzaniu 9,3 blg.
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