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  4. #20 - Saison

#20 - Saison
May 28, 2022

  • FINISHED
    Status
  • 900 days ago
    Brewday
  • 900 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 882 days ago
    Priming
Updated 882 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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