PL | EN

#191 - #46 - Baltic porter 3.0
May 21, 2022

  • PRIMARY
    Status
  • 697 days ago
    Brewday
  • 696 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 690 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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