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  4. #9 - Oatmeal Stout Stout Owsiany

#9 - Oatmeal Stout Stout Owsi...
May 27, 2022

  • FINISHED
    Status
  • 941 days ago
    Brewday
  • 941 days ago
    Fermentation start date
  • 933 days ago
    Secondary
  • ---
    Dry hops date
  • 933 days ago
    Priming
Updated 933 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2022 PRIMARY 13 BLG 17 C 19 C
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