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#21 - Oktoberfestbier
November 19, 2016

  • FINISHED
    Status
  • 2929 days ago
    Brewday
  • 2929 days ago
    Fermentation start date
  • 2907 days ago
    Secondary
  • ---
    Dry hops date
  • 2899 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.671
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 162 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2016 PRIMARY 6 BLG 8 C 8 C
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