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  4. #47 - Indian Potter

#47 - Indian Potter
May 22, 2022

  • FINISHED
    Status
  • 696 days ago
    Brewday
  • 696 days ago
    Fermentation start date
  • 673 days ago
    Secondary
  • ---
    Dry hops date
  • 660 days ago
    Priming
Updated 659 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 104
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 257
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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