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  4. #7 - Dry stout 2022_05

#7 - Dry stout 2022_05
May 22, 2022

  • FINISHED
    Status
  • 906 days ago
    Brewday
  • 906 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 899 days ago
    Priming
Updated 899 days ago

Mash and boil

  • 63.7 %
    Actual mash efficiency
  • 9.3
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 132
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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