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  4. #188 - #43 - American Black Grodziskie

#188 - #43 - American Black Gr...
May 7, 2022

  • FINISHED
    Status
  • 931 days ago
    Brewday
  • 930 days ago
    Fermentation start date
  • 916 days ago
    Secondary
  • 916 days ago
    Dry hops date
  • 910 days ago
    Priming
Updated 910 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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