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#75 - GRODZISKIE PIWOBRANIE 20...
May 18, 2022

  • FINISHED
    Status
  • 919 days ago
    Brewday
  • 919 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 904 days ago
    Priming


Updated 903 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 2.4 %
    ABV
  • 56.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 106
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2022 PRIMARY 3.1 BLG 19 C 18.5 C
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