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#28 - grodzisz
May 17, 2022

  • FINISHED
    Status
  • 920 days ago
    Brewday
  • 920 days ago
    Fermentation start date
  • 907 days ago
    Secondary
  • ---
    Dry hops date
  • 900 days ago
    Priming
Updated 886 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.3
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 33 liter(s)
    Priming size
  • 93
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 216.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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