PL | EN
#22 - ipa z monachijskim
May 16, 2022
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FINISHEDStatus
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822 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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805 days agoPriming
![](/uploads/qr-code/12bd753b2a7e5a8af83ea1d28738e5af.png)
Updated 805 days ago
Mash and boil
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81.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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59Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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5.9 %ABV
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77.3 %Attenuation
Priming
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22 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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148.9 gPriming sugar amount
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20 CPriming beer temp
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