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#1 - PIPA
May 15, 2022

  • FINISHED
    Status
  • 923 days ago
    Brewday
  • 923 days ago
    Fermentation start date
  • 913 days ago
    Secondary
  • 913 days ago
    Dry hops date
  • 888 days ago
    Priming
Updated 888 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 15, 2022 at 4:05 PM --- --- ---
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