PL | EN

#29 - Irish Red Ale na wesele...
May 15, 2022

  • FINISHED
    Status
  • 923 days ago
    Brewday
  • 922 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 908 days ago
    Priming


Updated 908 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 41 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 2.8 %
    ABV
  • 39.5 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 195.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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