PL | EN
#53 - czeski pils
May 14, 2022
-
FINISHEDStatus
-
954 days agoBrewday
-
953 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
932 days agoPriming
Updated 932 days ago
Mash and boil
-
82.6 %Actual mash efficiency
-
10Pre-boil gravity BLG
-
11.5Original gravity BLG
-
37Batch IBU
Fermentation
-
28 liter(s)Primary size
-
4.5 liter(s)Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
4.1 %ABV
-
66.1 %Attenuation
Priming
-
28 liter(s)Priming size
-
153Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
143.7 gPriming sugar amount
-
12 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!