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  4. #29 - Porter Gonnesa

#29 - Porter Gonnesa
May 13, 2022

  • FINISHED
    Status
  • 926 days ago
    Brewday
  • 926 days ago
    Fermentation start date
  • 905 days ago
    Secondary
  • ---
    Dry hops date
  • 890 days ago
    Priming
Updated 890 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 64.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2022 PRIMARY 7 BLG 20 C 20 C
May 25, 2022 PRIMARY 6.4 BLG 19 C 19 C
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