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#2 - Hefe
May 11, 2022

  • FINISHED
    Status
  • 725 days ago
    Brewday
  • 723 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 709 days ago
    Priming
Updated 708 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 19.8 liter(s)
    Primary size
  • 2.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.9 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 11, 2022 at 11:56 PM 22 C 22 BLG ---
Po zacieraniu w temp 22 stopnie 22 blg
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