PL | EN

#36 - Wędzona pszenica
May 11, 2022

  • FINISHED
    Status
  • 51 days ago
    Brewday
  • 51 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • Today
    Priming


Updated about 8 hours ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.1 g
    Priming sugar amount
  • 16.5 C
    Priming beer temp
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