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  4. #199 - Brutusowe

#199 - Brutusowe
May 8, 2022

  • FINISHED
    Status
  • 961 days ago
    Brewday
  • 960 days ago
    Fermentation start date
  • 952 days ago
    Secondary
  • ---
    Dry hops date
  • 948 days ago
    Priming
Updated 947 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 173.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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