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  4. #59 - Pszeniczne bawarskie

#59 - Pszeniczne bawarskie
May 7, 2022

  • FINISHED
    Status
  • 930 days ago
    Brewday
  • 930 days ago
    Fermentation start date
  • 920 days ago
    Secondary
  • ---
    Dry hops date
  • 912 days ago
    Priming
Updated 912 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.1
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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