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  4. #13 - West Coast 04.2022

#13 - West Coast 04.2022
May 8, 2022

  • FINISHED
    Status
  • 740 days ago
    Brewday
  • ---
    Fermentation start date
  • 730 days ago
    Secondary
  • ---
    Dry hops date
  • 716 days ago
    Priming
Updated 715 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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