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  4. #14 - Grodziskie z wędzona gruszka i jabłkiem

#14 - Grodziskie z wędzona gru...
May 8, 2022

  • FINISHED
    Status
  • 929 days ago
    Brewday
  • 929 days ago
    Fermentation start date
  • 909 days ago
    Secondary
  • ---
    Dry hops date
  • 899 days ago
    Priming
Updated 899 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 3.9 %
    ABV
  • 94 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 101
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 8, 2022 at 7:30 PM --- --- ---
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