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#2 - hefeweizen
May 8, 2022

  • FINISHED
    Status
  • 929 days ago
    Brewday
  • ---
    Fermentation start date
  • 559 days ago
    Secondary
  • ---
    Dry hops date
  • 561 days ago
    Priming
Updated 560 days ago

Mash and boil

  • 41.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 33
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 1 liter(s)
    Primary size
  • ---
    Boil loss
  • -410958.7
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 20.8 %
    ABV
  • 94.6 %
    Attenuation

Priming

  • 3 liter(s)
    Priming size
  • 451
    Calories per 12oz
  • Forced
    Carbonation type
  • 123123
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2023 PRIMARY --- --- ---
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