PL | EN
#54 - Mango Phill Sour v2
May 7, 2022
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FINISHEDStatus
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961 days agoBrewday
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960 days agoFermentation start date
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722 days agoSecondary
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---Dry hops date
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722 days agoPriming
Updated 412 days ago
Mash and boil
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82.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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---Batch IBU
Fermentation
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29 liter(s)Primary size
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2 liter(s)Boil loss
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12Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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20 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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0.2Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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10 CPriming beer temp
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