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#14 - Australian Pale Ale 13
January 28, 2017

  • FINISHED
    Status
  • 2855 days ago
    Brewday
  • 2855 days ago
    Fermentation start date
  • 2848 days ago
    Secondary
  • 2848 days ago
    Dry hops date
  • 2840 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2017 PRIMARY 2 BLG 19 C 19 C
Chyba gęstwa jest lepsza niż suchary. Dodany chmiel la cichą 50 g Australian Cascade
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