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  4. #65 - duvel 2

#65 - duvel 2
April 4, 2022

  • FINISHED
    Status
  • 964 days ago
    Brewday
  • 964 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 928 days ago
    Priming
Updated 925 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18.4
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 9.9 %
    ABV
  • 94.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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