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  4. #6 - fruit wheat

#6 - fruit wheat
May 3, 2022

  • FINISHED
    Status
  • 934 days ago
    Brewday
  • 934 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 920 days ago
    Priming
Updated 920 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 17, 2022 PRIMARY 5 BLG 20 C 20 C
7+7 dni z owocami pulpa marakuja (700 gram) na koniec burzliwej
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