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  4. #182 - Hoppy Tripel

#182 - Hoppy Tripel
May 2, 2022

  • FINISHED
    Status
  • 935 days ago
    Brewday
  • 935 days ago
    Fermentation start date
  • 920 days ago
    Secondary
  • 920 days ago
    Dry hops date
  • 913 days ago
    Priming
Updated 913 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 9.1 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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