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  4. #145 - RIS #3

#145 - RIS #3
May 2, 2022

  • FINISHED
    Status
  • 935 days ago
    Brewday
  • 935 days ago
    Fermentation start date
  • 908 days ago
    Secondary
  • ---
    Dry hops date
  • 900 days ago
    Priming
Updated 900 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 20.4
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 9.1 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 277
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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