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  4. #50 - Mirouco

#50 - Mirouco
April 24, 2022

  • FINISHED
    Status
  • 935 days ago
    Brewday
  • 935 days ago
    Fermentation start date
  • 920 days ago
    Secondary
  • 920 days ago
    Dry hops date
  • 915 days ago
    Priming
Updated 915 days ago

Mash and boil

  • 62.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 45.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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