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  4. #49 - Lato w mieście VII

#49 - Lato w mieście VII
May 2, 2022

  • FINISHED
    Status
  • 966 days ago
    Brewday
  • 966 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 939 days ago
    Priming
Updated 938 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 2.7 %
    ABV
  • 56.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 120
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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