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  4. #25 - Dry stout 25

#25 - Dry stout 25
April 28, 2022

  • FINISHED
    Status
  • 939 days ago
    Brewday
  • 939 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 927 days ago
    Priming
Updated 927 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.5 %
    ABV
  • 72 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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