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  4. #32 - ipa w kegu pod ciśnieniem

#32 - ipa w kegu pod ciśnienie...
April 27, 2022

  • FINISHED
    Status
  • 739 days ago
    Brewday
  • 739 days ago
    Fermentation start date
  • 719 days ago
    Secondary
  • 719 days ago
    Dry hops date
  • 717 days ago
    Priming
Updated 712 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 7.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 27, 2022 at 7:41 PM 68 C 20 BLG 5.5
4g gipsy
2g chlorku wapnia
0.5 g soliepson

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2022 PRIMARY 15 BLG 15.5 C 14 C
fermentacja 1.1 Bara w 15,5 stopniach zadanie drożdży
May 1, 2022 PRIMARY 5 BLG 20 C 21 C
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